Explore ACF-Approved Culinary Courses
Your Journey to Culinary Excellence Begins Here
Our Courses
All About Your Food
Price: $312
CEHs: 50
Explore the rich diversity of ingredients that form the backbone of every chef’s repertoire. From premium cuts of beef to delicate mollusks, you’ll gain a comprehensive understanding of beef, poultry, seafood, produce, spices, and more. Unlock the secrets behind selecting, preparing, and mastering these essential components of culinary artistry. Enroll now and elevate your culinary expertise with this in-depth exploration of the ingredients that define your culinary creations.
BBQ & Smoking
Price: $312
CEHs: 50
Prepare to embark on a smoky and flavorful journey. From mastering the lingo to understanding the equipment and the ‘why’ behind the ‘how,’ you’ll explore the art of smoking. Uncover the secrets of regional sauces and cooking styles, and gain expertise in smoking common meats like beef and pork. Discover the nuances of seasonings, finishing touches, and the recipes for creating mouthwatering dry rubs and brines.
Braising & Roasting
Price: $59
CEHs: 13
Join us in a culinary adventure where slow cooking meets perfection. Our ‘Braising and Roasting’ course unveils the art of achieving tender, flavorful dishes through the mastery of braising and roasting techniques. From understanding the science of these methods to choosing the right cuts of meat, you’ll elevate your culinary expertise. Explore the secrets of creating rich sauces and enhancing flavors. Unleash your creativity with unique seasonings and presentations. Whether you’re a seasoned chef or an aspiring culinary artist, this course will transform your culinary creations. Enroll now and take the next step in your culinary journey.
Frying
Price: $156
CEHs: 25
Explore the art of deep frying, pan frying, and shallow frying to perfect your crispy creations. From selecting the right cooking oils to achieving the perfect crunch, this course delves into the science and technique of frying. Discover how to prepare a wide range of dishes, from golden brown classics to innovative fried delicacies. Join us and master the skills that will make you a frying maestro. Enroll now to take your culinary expertise to a whole new level.
Grilling & Broiling
Price: $156
CEHs: 25
Explore the art of grilling and broiling to perfection, unlocking the rich flavors and enticing aromas that define these techniques. From mastering the use of open flames to understanding the precision of broiling, this course will take your culinary skills to new heights. Learn how to select the best cuts of meat, create tantalizing marinades, and achieve those beautiful grill marks. Dive into the world of broiling to create mouthwatering dishes. Join us and become the ultimate grill and broil enthusiast. Enroll now to ignite your culinary journey!
Kitchen Essentials
Price: $312
CEHs: 50
This foundational course sets you on the right path for sound practices in the kitchen, ensuring you start with a strong culinary foundation. From sanitation and food storage to mastering kitchen utensils and knife skills, you’ll gain the fundamental knowledge and skills every chef should possess. Learn the art of precise measurements, the craft of menu planning, and the secrets to stocking your pantry. Unravel the mystery of reading a recipe like a pro. Whether you’re new to the kitchen or seeking to refine your skills, ‘Kitchen Essentials’ is your starting point for culinary success. Enroll now and build a solid culinary foundation!
Leading
Price: $412
CEHs: 65
Designed for aspiring culinary leaders, this course empowers you with the knowledge and skills to excel in culinary management and leadership roles. From effective team management to strategic decision-making, you’ll develop the expertise needed to lead culinary teams to success. Explore the art of menu development, culinary innovation, and kitchen organization. Whether you’re a seasoned chef or a rising star in the culinary world, this course will equip you with the tools to become a culinary leader. Enroll now and take the next step in your journey to culinary greatness.
Making Bread
Price: $156
CEHs: 25
Delve into the art and science of bread-making, from understanding the fundamental ingredients to perfecting the kneading and rising techniques. Whether you’re an aspiring baker or a seasoned chef looking to expand your skills, this course will teach you the intricacies of bread-making. Explore a variety of bread types, from crusty artisan loaves to soft, aromatic rolls. Join us to embark on a journey of flour, yeast, and the warm, inviting aroma of freshly baked bread. Enroll now and become a master of the dough!
Pickles
Price: $59
CEHs: 13
Discover the art of preserving and enhancing the taste of vegetables and more through the age-old tradition of pickling. From tangy cucumbers to an array of pickled vegetables and fruits, you’ll learn the science behind pickling, from selecting the best ingredients to achieving that perfect crunch. Whether you’re an avid home cook or a professional chef, this course will introduce you to the magic of pickles, chutneys, and relishes. Join us and explore the world of zesty, sweet, and savory pickled delights. Enroll now and become a pickling aficionado!
Saute’ & Stir Fry
Price: $156
CEHs: 25
Unlock the art of quick, high-heat cooking techniques that infuse dishes with vibrant flavors and textures. From the sizzle of sautéed dishes to the wok’s dance of stir-frying, this course will immerse you in the world of rapid cooking mastery. Learn to choose the right oils, balance ingredients, and create delectable sautés and stir-fries. Whether you’re a culinary enthusiast or a professional chef, this course offers a chance to elevate your culinary prowess. Join us and discover the secrets of creating delicious, fast, and flavorful dishes. Enroll now to ignite your culinary journey!
Stocks, Soups, & Sauces
Price: $400
CEHs: 75
Explore the magic of creating rich, flavorful foundations that elevate dishes to new heights. From crafting the perfect stocks to simmering soul-warming soups and mastering the art of sauces, this course immerses you in the world of culinary liquid gold. Learn the secrets of flavor extraction, reduction, and balance. Whether you’re a culinary enthusiast or a professional chef, this course is your gateway to mastering the essential building blocks of exquisite cuisine. Join us and transform your culinary creations with the enchanting world of stocks, soups, and sauces. Enroll now and savor the art of culinary mastery!
Salads & Vinaigrettes
Price: $312
CEHs: 50
Explore the vibrant world of salads and craft exquisite vinaigrettes that delight the palate. From selecting the freshest ingredients to creating harmonious flavor profiles, this course immerses you in the art of salad making. Learn to balance textures, colors, and flavors while crafting the perfect vinaigrettes to enhance your creations. Whether you’re a budding chef or a seasoned culinary enthusiast, this course is your opportunity to master the art of creating fresh, vibrant, and delicious salads. Join us and discover the secrets to culinary creativity in every bite. Enroll now and transform your culinary repertoire!
Nutrition
Price: $156
CEHs: 25
This course delves into the vital relationship between food and well-being. Learn how to make informed choices that promote health and balance in your culinary creations. From understanding dietary guidelines to crafting nutritious and delicious meals, you’ll gain insights that will enhance your culinary expertise. Whether you’re a culinary professional or an enthusiast looking to create dishes that nourish and satisfy, this course offers you the knowledge and skills to make food both a pleasure and a source of wellness. Join us on this journey to unlock the culinary secrets of nutrition. Enroll now and embrace a healthier, more flavorful way of cooking!