Kitchen Cents
Kitchen Cents
DON'T JUST
DRIFT THROUGH THE WEEK
Wasting Time and Money on Junk Food.
SAVE MONEY
While Eating Wholesome.
KITCHEN CENTS
SHOWS YOU HOW.
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A powerful guide to saving money and eating wholesome
If you're like most people, you want to save time and money while still eating wholesome meals.
But stuff happens. Bills come in, the kids have commitments, you work all day only to come home and clean the house, and nothing gets planned for the week. Most people are not even taught how to make the most out of their time, money, and food.
We know you want to take control of your life and finances, but it seems like the days are slipping by and we can't do anything about it.
Author and Certified Executive Chef, Michael Davis has lived the very same story but he rewrote the ending. And in his new book Kitchen Cents, he'll show you exactly how to do the same thing.
In this step-by-step guide, Davis shares simple but proven principles and more than 30 of his favorite recipes to help you stop drifting, take control of your food and finances, and chart a path that will take you there. And you can work the process in just one day.
Within 24 hours of reading this book, you can be moving down a clear path toward wholesome meals, more time and a healthy budget. It's possible, and Kitchen Cents shows you how.
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Kick-start your meal planning process and design the life you really want - which you can do in about a day.
Meet the author
Michael Davis
is the founder of The Chef's Cooking School, Chef Thymes, Coaches Corner and the Chefs Diet. He has spent over 30 years as a Certified Executive Chef, working at Creative Gourmet, Tanglewood, Boston's Museum of Science, Eagle Rock Resort, Private Golf Clubs, Corporate Industry, Hospitals and Massachusetts Medical Society providing the finest foods presented creatively. He has been developing content from a passion of wanting to share and teach others about food and cooking.
Who is Kitchen Cents for?
Busy people
Those who are always on the go and and need a clear and simple plan to save money and eat wholesome.
College students
Including graduates and young professionals who want a clear path to great healthy food while saving money.
Moms and dads
Parents who are weary from the daily grind but long to create an intentional plan for their family's meals and financial savings.
People on a budget
...Or those who are struggling to find room in their budget for great food without breaking the bank.
Anyone
Whoever wants to save time, eat great food and save money!
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Frequently Asked Questions
I’m not in the U.S. Am I still eligible for the bonus?
Yes! We are pleased to accept and validate international purchases. And the bonus is delivered digitally via your email address, so there’s no international shipping charge to worry about.
Can I buy from any retailer to get the bonus?
Currently, the book is only available through Amazon as paperback or eBook. Simply click one of the order buttons to get your book now.
Do I qualify for the bonus if I purchase the eBook?
You bet. Just click an order button on this page and then click here to follow the instructions to submit your receipt and claim your bonus.
How do I claim my bonus once I’ve ordered?
Once you’ve ordered, simply click here and follow the three-step instructions. You’ll need a valid email address and your receipt number. Once you submit your information, you’ll receive a confirmation email, and your bonus will be emailed to you as soon as it’s available. Please note all bonus materials are digital—there are no physical products.
When will I receive my bonus, and how will it arrive?
All bonus materials will be delivered via email as soon as we can verify your purchase. (This usually takes 20-30 minutes.) Please add michaeldavis@thechefscookingschool.com to your address book or trusted sender list so these important notifications arrive in your inbox! Please note all bonus materials are digital—there are no physical products.
I have another question. Can I get some assistance?
Of course! Our support team is here to help. Just email us at support@thechefscookingschool.com, and we’ll take care of you.
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