Escape That Boring Repetitive Diet
It’s time to broaden your horizons by sinking your teeth into a whole new world of tasty foods.
About the All About Your Food Course
Most of us follow a boring, repetitive diet but that’s only because our eating regimen is limited by our knowledge and imagination. It’s time to broaden your horizons by sinking your teeth into a whole new world of tasty foods. This scrumptious series of courses delve into everything from meats and cheeses to fruits and vegetables. It’s proof that man should not live by bread alone.
All About Your Food Course Curriculum
- Types Of Cheeses
- Cabbage Family
- Leaf Vegetables
- Onion (Lily) Family
- Root Vegetables
- Spices and Herbs
- Fruit Vegetables
- Fin Fish
About Chef Michael Davis, CEC
Chef Davis is a member of the American Culinary Federation. His 30-year career has included stints at the prestigious Museum of Science in Boston, the vaunted Tanglewood music venue in Massachusetts, and a number of premier country clubs and institutions of higher learning. He currently serves as a managing partner at the Whitetail Preserve and Event Center in Eastern Pennsylvania.
Chef Davis serves up wholesome foods and savory meals whether he’s cooking for his family or for large gatherings. His latest venture, The Chef’s Diet, and its companion program include a life-changing dash of spirituality. In addition, his insightful eBook, Kitchen Cents, is available now on Amazon.com and highlights tips for cooking healthy on a budget.
Frequently Asked Questions
The Chefs Cooking School is an online culinary school that teaches professional chefs, employees, and home chefs how to run a kitchen and produce high-end from-scratch meals. The Chefs Cooking School delivers a professional culinary curriculum via self-paced online classes, making professional culinary instruction more accessible and affordable to both individuals and organizations.
Your course is delivered 100% online and available on-demand 24/7 from any internet-enabled device. The system is self-paced, meaning there are no specific dates to begin, submit assignments, or attend class at any particular time.
We do not claim that this course, or a course from any school for that matter, will guarantee employment or a particular position. This is because many factors go into an employer's hiring decision. What we do claim is that this course is a high quality, in-depth training created by a Certified Executive Chef with over 30 years of experience.